Description
I'm not sure where this recipe came from. My parents just always made it when i was growing up. One of my favourites. Not a ton of ingredients, but still delicious.
Ingredients
- Country Sausage
- Flour
- Potatoes
- Salt
- Sharp Cheddar Cheese
- Milk
Instructions
- In skillet, break sausage into small pieces, brown lightly and drain well
- Place half of the potatoes in 2 quart casserole, sift flour over and sprinkle with half the salt
- Top with half the sausage and cheese
- Repeat with remaining potatoes, flour, salt, sausage and cheese
- Pour milk over all
- Cover and bake in 375 oven for 50-60 min or until potatoes are tender
- Uncover and bake 10 min more
- Serves 4-6