Description
As a weight watcher i am always trying to shave a calorie or two without sacrificing flavor! I made this as a side to go with my recipe #229616. My husband – a true mexican food fan – loved it! Hope you do too.
Ingredients
- Boil-in-the-bag Brown Rice
- Pam Cooking Spray
- Onion
- Green Bell Pepper
- Garlic
- Chili Powder
- Jalapenos
- Fresh Coarse Ground Black Pepper
- Diced Tomatoes
Instructions
- Prepare instant boil bag brown rice as instructed on package
- In the mean time, spray skillet with olive oil flavored pam
- Saut chopped onions, green bell peppers and garlic together over a medium temperature until the veggies just start to soften
- Then add the jalapeos, chili powder and black pepper
- Continue cooking until onions are clear – do not over cook
- Remove from heat and set aside
- Once rice is done
- Empty saucepan used to boil water and rice, pour rice back into empty pan
- Then add cooked veggies and the can of diced tomatoes into the same pan
- Mix and heat over medium to low heat to desired serving temperature
