Description
Nice change of pace from the everyday burger.
Ingredients
- Gingersnaps
- Tomato Sauce
- Onion
- Raisins
- Salt
- Ground Beef
- Brown Sugar
- White Vinegar
- Water
- Prepared Mustard
- Pepper
- Cooked Noodles
Instructions
- Reserve 2 tbsp of the crushed gingersnaps
- Combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt
- Add meat
- Mix well
- Shaped into four 1
- 2 in thick patties
- Brown in skillet
- Drain off fat
- Combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper
- Pour over burgers
- Cover
- Simmer for 10-15 minutes, spooning sauce over meat
- Remove burgers
- Stir the reserved 2 tbsp into sauce in skillet
- Cook until bubbly
- Return burgers to skillet
- Heat through
- Serve with hot buttered noodles