Description
Comfort food; for the crock pot.
Ingredients
- Beef Stew Meat
- Onion
- Beef Broth
- Red Wine Vinegar
- Dried Bay Leaves
- Medium Egg Noodles
- Gingersnap Cookie
- Brown Sugar
- Fresh Parsley
Instructions
- In 3-1 / 2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves
- Cover
- Cook on low heat setting 7 to 9 hours
- About 15 minutes before serving, cook noodles as directed on package
- Remove bay leaves from beef mixture
- Stir in crushed cookies and brown sugar
- Cover
- Cook on low heat setting 15 minutes longer or until mixture is bubbly and thickened
- Serve beef mixture over noodles, sprinkle with parsley