Description
A wonderful light dessert recipe from the people at kraft canada and adapted by me to be feed a few more. Very tasty. (cooking time is refrigeration time)
Ingredients
- Orange Juice
- Strawberry Gelatin
- Peach Gelatin
- Lemon Gelatin
- Cold Water
- Strawberries
- Nectarines
- Grapes
- Cool Whip
Instructions
- Bring orange juice to a boil
- Add to jelly powders in a medium bowl
- Stir at least 2 minutes until jelly is completely dissolved
- Add cold water
- Spoon fruit into 12 clear cups and pour jelly mixture over fruit
- Refrigerate at least 4 hours or until set
- Top with whipped topping just before serving
- Store leftovers in refrigerator