Description
A hearty and comforting soup from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. Overnight soaking not included in preparation time.
Ingredients
- Dried Yellow Peas
- Water
- Salt
- Pork
- Ginger
Instructions
- Soak peas overnight, drain and add 3 quarts water
- Bring to a boil and cook rapidly
- Skim off any skins
- After cooking for an hour, add pork and simmer and simmer for 2 hours or until pork is tender
- Add seasonings