Description
Known as swiss mac n cheese, älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for zwt7
Ingredients
- Potato
- Penne Pasta
- Onions
- Butter
- Cheese
- Milk
- Salt And Pepper
- Applesauce
Instructions
- Heat oven to 375f set a large pot of salted water to boil
- Heat butter / oil over medium-low heat in a frying pan
- Add onions and fry them until golden brown
- Add penne and potatoes to the salted water
- Stir to make sure pasta doesnt stick together
- Cook until tender, about 15 minutes
- Drain penne and potatoes
- Combine milk / cream with salt and pepper
- In an ovenproof casserole dish, place 1 / 3 of the penne-potatoes, sprinkle with 1 / 2 of the grated cheese
- Make another layer with 1 / 3 of the penne-potatoes, sprinkle with the other 1 / 2 of the grated cheese
- Top with the remaining 1 / 3 of the penne-potatoes
- Pour the seasoned milk / cream evenly over the top
- Spread the browned onions on top
- Bake covered for 10-15 minutes until steaming hot and cheese is melted
- Serve with warmed applesauce