Description
From 'everyday food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so i doubled the amount indicated. It was really delicious.
Ingredients
- Acorn Squash
- Garlic Cloves
- Dried Rosemary
- Coarse Salt
- Ground Pepper
- Pork Tenderloin
- Olive Oil
- Hoisin Sauce
Instructions
- Preheat over to 375 degrees
- Scatter squash and garlic in a lrge roasting pan
- Mix rosemary, 1 1 / 2 teaspoons salt, and 1 / 4 teaspoon pepper
- Rub into pork
- Place in pan with vegetables
- Drizzle with oil
- Roast 25 minutes
- Brush pork with hoisin sauce
- Continue roasting, about 15 minutes, until pork reaches and internal temperature of 140 degrees
- Let meat stand 5 minutes before slicing into 1 1 / 2 inch tenderloins
- Serve with squash, garlic, and any pan juices
- Perhaps this is so the squash will not fall apart during the cooking process
- I did cook it as specified but took it off prior to eating