Description
Flavorful pork, with flavorful apples.
Ingredients
- Pork Tenderloin
- Salt
- Black Pepper
- Ground Cinnamon
- Olive Oil
- Butter
- Apples
- Shallot
- Maple Syrup
- Lemon Juice
Instructions
- Preheat oven to 425 degrees
- Combine 1 / 2 teaspoon salt, pepperand 1 / 4 teaspoon cinnamon, and rub over the trimmed pork tenderloins
- Heat a large ovenproof skillet over medium-high heat
- Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side
- Remove pork, and reduce heat
- Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute
- Stir in maple syrup, lemon juice, 1 / 4 teaspoon salt, and 1 / 4 teaspoon ground cinnamon, and cook 4 minutes, and stir
- Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees
- Remove pork from pan, and let stand 5 minutes
- Slice pork, and serve with apples