Description
Really quick to make if you're in a hurry. Good, too. The original recipe called for cream of mushroom soup, but i prefer cream of celery. Your choice.
Ingredients
- Butter
- Green Pepper
- All-purpose Flour
- Milk
- Cream Of Celery Soup
- Frozen Green Pea
- Chicken
- Chopped Pimiento
- Salt And Pepper
Instructions
- In a medium saucepan, saute green pepper in butter / margarine till tender
- Remove green pepper
- Blend in flour, then slowly stir in milk
- Add soup and heat slowly, stirring constantly
- Add vegetables, chicken or turkey, and green pepper
- Cook on low heat about 10 minutes longer
- Season with salt and pepper, to taste
- Serve on patty shells, toast, rice or noodles