Description
This soup is from an old issue of weight watchers magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little water to thin and reheat on stove or microwave.
Note: weight watchers lists the calories per serving for this recipe to be 160 with 2 g fat which makes 3 points per serving. For some reason zaar has the calories and fat a lot higher. I think that perhaps zaar doesn't recognize the chicken ingredient to be skinless which would reduce the fat quantity.
Ingredients
- Reduced-sodium Chicken Broth
- Onion
- Frozen Mixed Vegetables
- Spaghettini
- Boneless Skinless Chicken Breast Halves
Instructions
- Add chopped onion to broth in a large pot or dutch oven and bring to a boil
- Add vegetable blend, cover and return to a boil
- Add spaghettini and chicken, partially cover pot, and bring to a boil
- Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender