Description
I make this about once a week (yes – we eat that much salsa) and i am asked to bring this to nearly every gathering…prep time is a breeze with a food processor.
Ingredients
- Jalapeno Pepper
- Garlic Cloves
- Green Onions
- Fresh Cilantro
- Limes, Juice Of
- Diced Green Chilies
- Diced Tomatoes
- Salt And Pepper
Instructions
- In food processor: add jalepeno, garlic, green onions and cilantro – pulse approximately 5 times
- Add remaining ingred
- And pulse until desired consistency
- Add salt & pepper to taste
- You can adjust the heat by adding more / less jalepeno
- The flavors tend to blend after an hour or two in the fridge – but we enjoy it right away! you can also sub onions for the green onions and use lemon or lime juice