Quick And Easy Saffron Rice

Description

A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.

Ingredients

• Olive Oil
• Onion
• Garlic
• White Rice
• Chicken Broth
• Saffron
• Parsley

Instructions

1. Heat the oil in a heavy saucepan
2. Add the onion and garlic and cook until just soft
3. Add in the rice and cook for 3 minutes, stirring frequently
4. Add the broth, saffron, and parsley
5. Cover and reduce the heat to low
6. Cook for 15-18 minutes or until the liquid is absorbed
7. Fluff with a fork before serving