Description
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal.
Ingredients
- Ham Steaks
- Brown Sugar
- Nutmeg
- Cinnamon
- Crushed Pineapple
- Sweet Potatoes
- Miniature Marshmallow
- Pecans
Instructions
- Preheat the oven to 350 degrees f
- Tear off two large sheets of aluminum foil and place side-by-side on a cookie sheet
- Mix brown sugar, nutmeg and cinnamon together
- Place one ham slice onto each piece of foil, and sprinkle brown sugar mixture on both sides
- Spread a little bit of the crushed pineapple over the ham, then top with sweet potatoes
- Sprinkle a little bit more brown sugar mixture and pineapple over the sweet potatoes
- Close the aluminum foil tightly around the ham, and place on a baking sheet
- Bake for 30 minutes in the preheated oven
- Remove from the oven, and carefully open the packets
- Sprinkle miniature marshmallows over the top, and return to the oven with the foil open
- Bake for another 5 minutes or until marshmallows are soft and slightly melted
- If you want the marshmallows really toasty, you could brown them under the broiler until marshmallows are lightly toasted
- You will end up with a sweet, juicy ham dish and very few dishes to wash