Description
A very simple, pantry recipe to use up leftover meat. The swedes eat this with pickled beetroot alongside, but i prefer it without.
Ingredients
- Potatoes
- Bacon
- Onion
- Butter
- Egg
- Fresh Parsley
Instructions
- Peel and dice the potatoes
- Dice the meat
- Heat butter in a frying-pan and add potatoes, onion and meat
- Fry until golden, turning often with a spatula
- When all the ingredients are golden, season to taste with salt and pepper
- Sprinkle over the parsley
- Serve the pyt