Description
A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg.
Ingredients
- Raw Potatoes
- Onion
- Meat
- Butter
- Salt
- Dry Mustard
- Parsley
- Eggs
- Pickled Beet
- Horseradish
- Worcestershire Sauce
- Pickled Cucumber
Instructions
- Cut the peeled potatoes and the meat into 1 / 4-inch cubes
- If using raw potatoes, soak in cold water for 30 minutes, then drain
- Mix the meat cubes with the dry mustard
- Fry the meat, potatoes and onions separately in a large skillet
- Fry the eggs in another skillet
- Mix the meat, potatoes and onions and heat them for a moment in the skillet
- Add salt and pepper to taste
- Garnish with the parsley and the eggs
- Serve with the accessories