Description
Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. 🙂
Ingredients
- Potatoes
- Broccoli
- Broccoli Cheese Soup
- Milk
- Cheese
Instructions
- This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven
- In a casserole, put a few sliced potatoes, the florets from a head of broccoli, a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies
- Throw in a handful or two of shredded cheese
- Cover, label and freeze
- It tastes like a broccoli-n- cheese baked potato
- Bake this in the oven for about 40 minutes
- For crockpot: use raw potatoes and cook for 2-3 hours or till done on high
- Freeze after cooking