Description
Melt in your mouth good. The yukon gold's give it a buttery taste and extra richness. From oct 1996 bon appetit.
Ingredients
- Blue Cheese
- Whipping Cream
- Salt
- Pepper
- Butter
- Mushroom
- Dried Thyme
- Dried Rosemary
- Yukon Gold Potatoes
Instructions
- Preheat over to 400
- Butter 13x9x2 inch baking dish
- Placed cheese in bowl, add 1 / 2 c cream
- Mash to chunky paste
- Mix in salt and pepper, add remaining cream
- Melt butter in large pot
- Add mushrooms and herbs
- Sautee until tender and liquid cooks away about 8 minutes
- Arrange half potatoes in dish
- Spoon 3 / 4 c cheese sauce evenly over
- Top with all mushroom mixture, 3 / 4 c cheese sauce, then remaining potatoes
- Top with remaining cheese sauce
- Cover dish with foil
- Bake for 30 minutes
- Uncover and bake about 30 minutes longer
- Let stand 10 minutes
- Serve hot