Description
Befrore getting on with the description of this recipe, i want to thank molly53 chef#64642 for the name of this recipe.i made this recipe using country style-pork ribs (boneless),but i'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.if you are using the roast or pork loin,cut into 2 inch sized pieces.also, if you think there is too much salt in the onion soup mix just use half.the recipe will serve 4 with leftovers or 6 without any.this recipe was made for a 3 quart crockpot. Submited to food.com ( a.k.a. Zaar ) on march 24th.,2011
Instructions
- In a medium sized bowl combine all gravy ingredients and set aside
- In a large gallon size plastic zipper type bag, combine flour, seasoned salt, pepper and shake well to combine
- Place meat into bag and shake well to coat pieces
- Heat grease until hot but not smoking, and cook meat until lightly browned on all sides
- Put half of meat into crockpot, and top with half of gravy mixture
- Top with rest of meat and gravy mixture
- Cook for 5 hours on low