Description
This was a favorite of my children when they were growing up- i started out using a basic swiss steak recipe, but due to their tastes, it morphed into "pizza steak". Now my grandchildren love it, too!
Ingredients
- Plain Flour
- Salt
- Pepper
- Boneless Eye Of Round Beef Steak
- Onion
- Canola Oil
- Pizza Sauce
- Parmesan Cheese
- Mozzarella Cheese
Instructions
- Combine flour, salt, & pepper
- Pound into steaks
- In large skillet, brown onions in oil over medium heat
- Remove & set aside to drain
- Add steaks to skillet, & brown well on both sides
- Return onion to skillet, piling them on top of steaks
- Pour pizza sauce over all
- Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through
- Uncover and top evenly with parmesan and mozzarella
- Cover, and cook 3-5 minutes until cheeses are melted