Description
This recipe is from mark bittman. The cooking time does not include time to marinate.
Ingredients
- Pork Tenderloin
- Soy Sauce
- Water
- Chili Powder
- Peanut Butter
- Fresh Ginger
- Garlic
- Sugar
- Limes
Instructions
- Slice the pork as thinly as you can
- Cut the slices into pieces, about 1 1 / 2 inches is diameter
- Mix together the remaining ingredients and stir the pork into them
- Let sit for a few hours or overnight, refrigerated
- Thread the pork onto skewers without crowding, reserving the marinade
- Grill or broil until browned all over, a total of 5 to 8 minutes
- While the meat is cooking, bring the marinade to a boil and reduce it slightly
- Use as a dipping sauce