Description
This is incredibly easy to make and a delicious addition to any asian-themed meal! I got this recipe from my dad; i think he got it from a lcbo magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!
Ingredients
- Onion
- Gingerroot
- Garlic Cloves
- Chili Sauce
- Lime, Juice And Zest Of
- Soy Sauce
- Brown Sugar
- Peanut Oil
- Pork Tenderloin
- Peanut Butter
- Lime Juice
- Rice Vinegar
- Coriander