Description
In poland almost every household has their own recipe for salatka. This is my family's version (with the 'lower fat' tweaks by me.)
this is a great make-ahead dish, as it tastes best the day after it's made, when all the flavors 'marry'. I hope you enjoy it. Smacznego!
Ingredients
- Potatoes
- Carrots
- Eggs
- Apple
- Dill Pickles
- Frozen Green Peas
- Low-fat Mayonnaise
- Prepared Mustard
- Low-fat Sour Cream
- Ground Nutmeg
- Salt And Pepper
- Green Onion
Instructions
- Dice the potatoes, carrots, eggs, apple and pickles
- Mix gently in a large bowl
- Add the green peas to the bowl
- Add nutmeg and salt and pepper to taste
- In a smaller bowl combine mayonnaise, sour cream and mustard
- Add to vegetables
- Mix all together thoroughly but gently
- Adjust seasoning to taste
- Garnish with chopped green onion