Description
Made this for easter with fresh pork from a local farm. Absolutely delicious and tender. Very unfussy, great for everyday. I use polish grill seasoning but you can use any seasoning or make your own with any combo such as 1 tsp. Each of marjoram, garlic powder, onion powder and paprika.
Ingredients
- Pork Tenderloin
- Salt & Pepper
- Pork Seasoning
- Flour
- Oil
- Sauerkraut
- Onion Soup Mix
- Applesauce
- Brown Sugar
- Ginger
- Apple Juice
Instructions
- If using fresh apples, peel, core and dice the apples
- Simmer in a little apple juice or water, covered until soft
- Mash with a potato masher and you have easy, fresh, homemade applesauce!
- Pat pork loin dry
- Season generously on both sides with salt & pepper and then with the pork seasoning
- Let sit for 15-30 minutes at room temperature
- Sprinkle the roast on both sides with flour to coat
- Preheat oven to 325
- Heat oil or butter over medium-high heat, add loin and brown on all sides
- Add undrained sauerkraut to an oven dish and place loin on top
- Add applesauce, onion soup mix, brown sugar and ginger to the skillet used to cook the pork
- Mix well and spoon over the top of the pork
- Pour 1 / 4 cup of the apple juice to the bottom of the pan, over the sauerkraut
- Cover dish with foil and bake for 30 minutes, basting halfway through
- After 30 minutes, remove foil, add the other 1 / 4 cup of apple juice, baste again and cook for 15 more minutes, uncovered
- Remove from oven and let pork sit for 10-15 minutes before slicing
- Slice and serve over the sauerkraut