Description
Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, i found this delightful salad. It will go with almost any meal and could even be used as a dessert!
Ingredients
- Crushed Pineapple
- Lemon Jell-o Gelatin
- Philadelphia Cream Cheese
- Whipped Cream
Instructions
- In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil
- Remove from the heat
- Stir in the lemon jello followed by the cream cheese
- Use a mixer, if needed, to get any lumps of the cream cheese out
- Chill about 20 minutes
- Fold in the whipped cream and spoon into a large pretty glass bowl
- Chill at least 2 hours before serving