Description
This recipe is from a ww meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine — it's thicker.
Ingredients
- Low-fat Plain Yogurt
- Vanilla Pudding Mix
- Crushed Pineapple In Juice
Instructions
- Mix yogurt and pudding mix
- Add pineapple
- Refrigerate for at least hour