Description
This is now one of my favorite chocolate frostings. I got it from "the chocolate cake mix doctor" by anne byrn. I have made a few changes to the recipe. Actually, i didn't have the 1 cup of semisweet chocolate chips that the original recipe called for. Lennie came to the rescue (thanks!) by figuring out the appropriate amount of semisweet squares to use, which i did have on hand. Now i always make it with the squares instead of the chips. This frosting is very thick, creamy, and fudgy. I usually bake two 9-inch layers, cut them into four layers, and slather this frosting on each and every layer and all over the top and sides–because i like a little cake with my frosting 🙂 another thanks goes out to leeannr for making me post this recipe. Now she loves it as much as i do.