Pasta With Shrimp Eggplant

Description

A nice low carb way to feel like you are eating pasta!

Ingredients

• Olive Oil
• Eggplants
• Spaghetti Squash
• Red Bell Pepper
• Yellow Bell Pepper
• Red Onion
• Oregano
• Shrimp
• Olives

Instructions

1. Heat oil in a nonstick skillet over medium high heat and add eggplant and cook until almost soft
2. Bake spaghetti squash at 450f for 1-2 hours until firm to the touch, let cool and then scoop out pulp
3. Add peppers, onions and oregano to eggplant and saut until tender
4. Stir in shrimp
5. Cover and steam, stirring every so often
6. Add in spaghetti squash and cook for less than a minute
7. Add olives and parsley: toss again & serve!