Description
I created this recipe to suit the veggies i happened to have in my fridge at the time. It was pretty slim pickings but if i'd had onions or fresh lemon i might have added those too. As it was, i was pretty pleased with this. If you don't have chorizo, you could use your favourite sausage.
Ingredients
- Penne
- Broccoli
- Chorizo Sausages
- Olive Oil
- Garlic
- Kale Leaves
- Hot Sauce
- Cheddar Cheese
- Salt And Pepper
Instructions
- Steam the broccoli and set aside
- Boil some water in a large saucepot and cook the pasta according to package directions
- Meanwhile, fry the chorizo in a frying pan on a high heat, turning so both sides get nice and crispy
- Remove the chorizo from the pan and leave to drain on paper towel
- Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil
- Set the pan over a medium heat and lightly saute the garlic for 30 seconds
- Add the kale and cook for 1-2 minutes until wilted
- Stir in the broccoli and chorizo and set aside
- Drain the pasta and mix in the hot sauce, salt and pepper
- Stir in the cheddar cheese, then toss with the chorizo mixture and serve