Description
This pasta dish looks and tastes great. It looks stunning served in bowls or large, restaurant-like plates. I love sun-dried tomatoes and fresh basil! The pine nuts add a nice touch. Roast the pine nuts in a skillet on low heat. Watch the nuts as they turn brown (and then black) suddenly. Serve this tasty dish with fresh parmesan cheese and a glass of wine.
Ingredients
- Sun-dried Tomatoes Packed In Oil
- Chicken Breasts
- Garlic Cloves
- Cream
- Fresh Basil
- Penne
- Pine Nuts
- Salt And Pepper
Instructions
- Cut the sun-dried tomatoes into thin stripes
- Keep the oil
- Heat wok or large skillet
- Add 1 tablespoons of the kept oil
- Fry meat in 2-3 portions
- Add more oil if necessary
- Add fried meat to the wok again
- Add garlic, tomatoes and cream
- Cook on low heat for 4-5 minutes
- Add cooked penne and basil and mix
- Leave on stove until penne are warm
- Season with salt and pepper
- Serve in bowls and top with roasted pine nuts