Peachy Pear Bread Pudding

Description

A little something sweet for the dieters that doesn't taste like diet food.

Ingredients

• Bread
• Light Margarine
• Canned Peaches
• Canned Pears
• Dried Cranberries
• Egg
• Egg Substitute
• Sugar
• Cinnamon
• Nutmeg
• Nonfat Milk
• Vanilla Extract

Instructions

1. Preheat oven 350f
2. Spread margarine thinly on both sides of slices of bread
3. Cut each slice into 3 / 4-inch cubes
4. Place bread in an 8-inch square baking dish that has been lightly sprayed with vegetable spray
5. Arrange peaches and pears on top of bread and sprinkle cranberries over all
6. In a medium bowl, beat egg, egg substitute, sugar, cinnamon, and nutmeg until well combined
7. Gradually add milk to egg mixture, stirring well
8. Stir in vanilla
9. Pour egg mixture over bread mixture
10. Do not stir
11. Bake for 45 to 50 minutes, or until pudding is lightly browned
12. Serve warm topped with a small amount of fat-free whipped topping if desired