Description
A nice side dish that goes well especially with german entrees. From bon appetit, june 1998.
Ingredients
- Olive Oil
- Russet Potatoes
- Onion
- Hungarian Paprika
- Fresh Lemon Juice
- Italian Parsley
Instructions
- Heat oil in heavy large pot over high heat
- Add potatoes and saute until beginning to brown, about 12 minutes
- Reduce heat to medium
- Add onion
- Saute until onion is just tender, about 4 minutes
- Mix in paprika
- Cook until potatoes are tender, stirring occasionally, about 5 minutes
- Sprinkle potato mixture with lemon juice and parsley
- Season with salt and pepper