Description
A quick german favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and patience. – make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.
Ingredients
- Potatoes
- Oil
- Salt
- Black Pepper
- Bacon
- Onion
- Parsley