Description
You won't believe how good these are.
I have used them as a weeknight dinner or even for a new year's eve party. They are fantastic! Just don't forget to spray them good with cooking spray before cooking.
Ingredients
- Boneless Skinless Chicken
- Corn Flakes
- All-purpose Flour
- Paprika
- Salt
- Black Pepper
- Low-fat Buttermilk
Instructions
- Heat oven to 400 degrees
- Line jelly roll pan with foil
- Trim fat from chicken
- Cut chicken into 2-inch pieces
- Place cornflakes, flour, paprika, salt and pepper in blender
- Cover and blend on medium speed until cornflakes are reduced to crumbs
- Pour into a bowl
- Place chicken and buttermilk in a plastic bag with a zipper top
- Seal and refrigerate 5 minutes, turning once
- Dip chicken into cornflake mixture to coat
- Place in pan
- Spray chicken with nonstick cooking spray
- Bake about 30 minutes or until crisp and chicken is no longer pink in center
- Serve with your favorite dipping sauce