Description
Making mini apple pies is just kids' play when you use refrigerated biscuits for the wrappers.
Ingredients
- Sugar
- Cinnamon
- Pillsbury Grands Refrigerated Buttermilk Biscuits
- Apple Pie Filling With Cinnamon
- Butter
Instructions
- Heat oven to 375f spray 2 cookie sheets with nonstick cooking spray
- In small bowl, combine sugar and cinnamon
- Set aside
- Separate dough into 8 biscuits
- Press or roll each to form 5-inch round
- Place on sprayed cookie sheets
- Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet
- Fold biscuits over filling
- Press edges with fork to seal
- Prick top of each 3 times with fork
- Brush each with melted butter
- Sprinkle with sugar mixture
- Bake at 375f for 15 to 20 minutes or until deep golden brown
- Repeat with biscuit rounds on second cookie sheet
- Immediately remove from cookie sheets
- Cool 5 minutes before serving
- Serve warm