Description
Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into heaven on a plate. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal.
Ingredients
- Italian Seasoning
- Garlic Powder
- Onion Powder
- Kosher Salt
- Fresh Ground Black Pepper
- Plain Breadcrumbs
- Parmesan Cheese
- Boneless Skinless Chicken Breast Halves
- Egg
- Water
- Fresh Tomato
- Fresh Mozzarella Cheese
- Balsamic Vinegar
- Fresh Basil
- Flat-leaf Italian Parsley
Instructions
- Preheat oven to 400 degrees f
- Coat casserole dish with non-stick cooking spray
- Set aside
- Combine the first seven ingredients in a shallow dish, stir to mix well
- Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere
- Place chicken in the prepared casserole dish
- Bake for 25 minutes
- Turn up the heat to broil
- Remove chicken and transfer to a piece of foil
- Top with tomatoes, mozarella, and vinegar
- Finish cooking for an additional 3 to 5 minutes to melt the cheese
- Sprinkle with basil and parsley