Description
I have not tried this recipe yet but planning on to in the future.
Ingredients
- Chicken Wings
- Root Beer
- Salt
- Black Pepper
- Yellow Mustard
- Hot Pepper Sauce
Instructions
- In a large, wide saucepan over medium-high heat, begin reducing 2 cups of root beer for sauce to 1 cups
- Meanwhile, rinse chicken wings under cold water and pat dry
- Trim wing
- Cut each wing into two pieces at the main joint
- Place wings in a bowl with marinade root beer and marinate in refrigerator for 30 minutes
- While reducing root beer for sauce, preheat oven to 500f remove wings, drain, and reserve marinade
- Season wings with 2 teaspoons salt and pepper and place on a rack over a baking sheet
- Place marinade in a saucepan over medium-high heat and reduce to cup
- Skim foam from marinade as it reduces
- While sauce and marinade finish reducing, place wings in oven and bake until they begin to turn golden, about 15 minutes
- Remove and brush with marinade
- Flip wings over, brush with marinade again, and continue baking until wings are golden and glazed, about 12 15 minutes
- Discard marinade
- Meanwhile, finish the sauce by whisking mustard and hot pepper sauce into the 5 cups root beer sauce reduction
- Season with 1 / 2 teaspoon salt or as needed
- Brush wings with the sauce, return to oven and bake until golden brown, glazed, and cooked through, about 10 minutes
- Brush glazed wings once more with sauce
- Serve hot wings with additional sauce on the side