Description
This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of betty crocker's old-fashioned cookbook.
Ingredients
- All-purpose Flour
- Quick-cooking Oats
- Buttermilk
- Milk
- Sugar
- Vegetable Oil
- Baking Powder
- Baking Soda
- Salt
- Egg
- Maple Syrup
- Peanut Butter
Instructions
- Beat all ingredients except peanut butter spread with hand beater until smooth
- For thinner pancakes, stir in 2 to 4 tablespoons additional milk
- Grease heated griddle if necessary
- To test griddle, sprinkle with a few drops of water
- If bubbles skitter around, heat is just right
- Pour scant 1 / 4 cup batter onto hot griddle for each pancake
- Cook until puffed and dry around edges
- Turn and cook other side until golden brown
- Serve with spread
- For spread: mix syrup and peanut butter until well blended