Description
From bc whole grains cookbook.
Ingredients
- Sugar-free Maple Syrup
- Sugar-free Whole Berry Cranberry Sauce
- Old Fashioned Oats
- Whole Wheat Flour
- All-purpose Flour
- Skim Milk Buttermilk
- Hood Calorie Countdown Fat Free Dairy Beverage
- Splenda Granular
- Vegetable Oil
- Baking Powder
- Baking Soda
- Salt
- Egg
Instructions
- Heat syrup ingredients in a saucepan until melted
- Stir to mix well and keep warm
- Oil a griddle and heat to 375f
- Mix pancake ingredients until just mixed
- Pour batter by 1 / 4 cupfuls onto griddle, and turn when top is bubbly and edges are a little bit dry looking
- Brown the other side
- Serve hot with butter and heated syrup, if desired