Description
Adapted from a recipe in cooking light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Ingredients
- Rolled Oats
- Low-fat Buttermilk
- Whole Wheat Flour
- Brown Sugar
- Canola Oil
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Dates
Instructions
- Combine oats and buttermilk and refrigerate for 8 hours
- Preheat oven to 350
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl
- Beat with a mixer on medium speed until smooth
- Fold in dates
- Bake in muffin tins at 350 for 12-15 minutes
- Cool muffins on wire rack