Description
This recipe comes from queen of baking mary berry. It's her version of the old mcvities abbey crunch biscuits (now no longer in production).
My children love these!
Ingredients
- Self Raising Flour
- Porridge Oats
- Granulated Sugar
- Bicarbonate Of Soda
- Baking Powder
- Butter
- Golden Syrup
Instructions
- Preheat the oven to gas 4 / 180c
- Grease 2 large baking sheets
- Put flour, oats, sugar, bicarb and baking powder in a bowl
- Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup
- Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together
- Turn the mixture out of the bowl and divide into 28
- Shape it into balls about 2 cm thick
- Arrange on the baking sheets, but not too close as they spread! press the tops to flatten a little
- Bake for 12-15 minutes until golden and firm
- N
- B
- They also freeze very well