Description
The ingredients for rsc #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed soup out at me…this is the result. Delicious – and a healthful dinner is on the table in half an hour! Some reviewers have said that lemongrass would be nice and it probably would! Can't get it here in greece so i just made do with what is available.
Ingredients
- Chicken Stock
- Fresh Ginger
- Garlic Cloves
- Ground Coriander
- Limes, Juice And Zest Of
- Lemons, Juice And Zest Of
- Boneless Skinless Chicken Breast
- Portabella Mushrooms
- Thai Fish Sauce
- Cherry Tomatoes
- Birds Eye Chiles
- Baby Spinach
- Fresh Basil
- Lime Wedges
Instructions
- Place the stock in a saucepan
- Add the ginger, garlic, coriander, lime zest and juice and bring to a boil over medium heat
- Add the diced chicken, mushrooms and fish sauce
- Simmer slowly, uncovered, for 10 minutes
- Check and adjust seasoning
- Add the tomatoes and chiles and cook for 5 more minutes
- Stir in the baby spinach and cook 1 minute longer
- Discard ginger
- Serve, topped with shredded basil
- Garnish with fresh lime wedges in case you want to squeeze some into your soup
- Enjoy!