Description
This has been one of my recipes for ages. I got it from a magazine, but i've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results.
Ingredients
- Mushrooms
- Garlic
- Fresh Curly-leaf Parsley
- Lemon, Juice Of
- Extra Virgin Olive Oil
- Salt And Pepper
Instructions
- If you are using button mushrooms, leave them whole
- Slice field mushrooms fairly thinly
- In a serving bowl, combine all of the ingredients and toss to coat the mushrooms well
- At this point taste the dressing, it may need more lemon, or oil
- It really depends on your personal preference, however it should be slightly tart
- Refrigerate for at least 4 hours, tossing occasionally