Description
This is my favorite way to eat tomatoes, developed accidentally by my brother-in-law on a "empty cupboard" day. I've been addicted ever since! It's a great simple lunch or snack.
Ingredients
- Roma Tomatoes
- Bread
- Boursin Cheese
- Butter
- Kosher Salt
Instructions
- Spread butter, margarine, or pam on both sides of each piece of bread
- Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted
- In the meantime, slice each tomato into 8 slices
- When the bread is toasted on both sides, spread boursin or goat cheese on one side of the bread
- Top each bread slice with four tomatoes
- Sprinkle each sandwich with kosher salt to taste