Description
My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients i love. My guilty pleasure is putting far more bacon on the plate than indicated below. 😉
Ingredients
- Eggs
- Salt And Pepper
- Milk
- Vegetable Oil
- Scallion
- Cooked Bacon
- Cremini Mushrooms
- Avocado
- Roma Tomato
- Sharp Cheddar Cheese
Instructions
- Heat pan on medium with about a teaspoon of oil
- Crack both eggs into bowl, then add salt, pepper and milk
- Whisk until well-blended
- Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom
- Scatter / layer most of each of the remaining ingredients over the omelet and allow to cook until youre able to flip the empty half over onto the half with goodies
- A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it
- Cook to your desired doneness
- I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you dont burn your omelet
- Garnish with remaining ingredients and the last bacon slice, then gobble-gobble!