Description
This is a spaghetti sauce recipe that i've developed over time. You may alter the ground meat as you please; sometimes i use all ground beef when i find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when i'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Ingredients
- Ground Beef
- Ground Pork
- Onion
- Diced Tomatoes
- Tomato Paste
- Tomato Sauce
- Bay Leaves
- Garlic Cloves
- Dried Oregano
- Salt
- Dried Basil
- Brown Sugar
- Dried Thyme
Instructions
- Brown meats and onion in a skillet and drain well
- Transfer to your crock pot
- Add remaining ingredients and mix well
- Cover and cook on low for 8-10 hours
- Serve over hot spaghetti noodles