Mushroom Pork Tenderloin

Description

Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily…you can even make the mouth-watering gravy in the same skillet.

Ingredients

• Pork Tenderloin
• Garlic Clove
• Paprika
• Butter
• Fresh Mushrooms
• Lemon Juice
• Dried Marjoram
• Salt And Pepper
• All-purpose Flour
• Cold Water
• Cooked Rice

Instructions

1. Rub pork on all sides with garlic
2. Sprinkle with paprika
3. In a large skillet, brown the pork in butter
4. Add the mushrooms, lemon juice, marjoram, salt and pepper
5. Turn meat to coat with seasonings
6. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 and juices run clear
7. Remove meat and keep warm
8. In a small bowl, combine the flour and cold water until smooth
9. Stir into the pan juices
10. Bring to a boil
11. Cook and stir for 2 minutes or until thickened
12. Slice the pork
13. Serve with gravy and rice