Description
What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds.
Ingredients
- Pork Tenderloin
- All-purpose Flour
- Egg
- Water
- Seasoned Dry Bread Crumb
- Vegetable Oil
- Fresh Mushrooms
- Butter
- Chicken Broth
- Dry White Wine
- Dried Thyme Leaves
- Pepper
- Milk
Instructions
- Cut pork crosswise into 12 slices
- Pound to 1 / 4-inch thickness
- Dust pork slices lightly with flour
- Beat egg and water together
- Dip pork into egg mixture, then into bread crumbs
- Saut pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side
- Remove pork from the skillet
- Keep warm
- In same skillet saut mushrooms in butter
- Stir in the 2 tbls flour
- Cook until flour is very lightly browned
- Gradually stir in broth, wine, thyme and pepper
- Bring to a boil
- Simmer 1 minute
- Add milk
- Simmer until thickened, stirring occasionally
- Spoon mushroom sauce over pork
- Serve with couscous or rice