Description
A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that i have adapted from a recipe i found in the november 2005 issue of the australian magazine 'table: easy family food for every day of the week'. I am posting it for the 2005 zaar world tour.
Ingredients
- Field Mushrooms
- Light Olive Oil
- Garlic Clove
- Fresh Basil
- Fresh Parsley
- Lemon, Juice Of
- Lemon Zest
- Fresh Ground Black Pepper
- Ready-made Bruschetta
Instructions
- Preheat the oven to 200c, place the mushrooms on a baking tray, drizzle with olive oil and bake for 5-10 minutes, or until tender
- In a bowl, combine the garlic, herbs, lemon juice and lemon zest, and season to taste
- Place the mushrooms on the toast slices, drizzle the herb and lemon mixture over the mushrooms and serve