Description
I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.
Ingredients
- Olive Oil
- Mushrooms
- Salt
- Garlic Cloves
- Parsley
- Greek Yogurt
- Spring Onions
- Lemon Juice
Instructions
- Heat the oil in a frypan and add the mushrooms and salt
- Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated
- Cool
- Place this mixture and the remaining ingredients in a bowl and mix well
- Season to taste with salt and pepper, and add more lemon juice if you wish